By Abe Geyer
On
After thirteen years of being deprived of the good stuff, real beer was coming back.
Excitement ran high as mouths watered at the prospect of guzzling “the real McCoy.” Newspapers and radio hyped the event like you wouldn’t believe–even more than they do the Super bowl today.
I was a young man of 20.
I worked in the shipping room of Edelbrew, a small brewery in
Outside, trucks, horses and wagons, pushcarts-any means of transportation-were lining up to buy, and then to resell to homes, groceries, restaurants, clubs, and even candy stores.
Ready? Go!
We started working Thursday,
The activity was, to say the least, hectic. Only cash was accepted, which necessitated the hiring of 20 special policemen. We loaded truck after truck, fast and furiously. Some trucks loaded, drove around the corner, sold the beer on the sidewalk, then rushed back and got on line again.
By
We were exhausted but happiness reigned supreme. I worked long and hard, and I too was happy. After all, that week I received a $5.00 bonus in my pay envelope.
Good beer was back! <<
Abe Geyer is 95 years old. When Edelbrew closed down in the early fifties, Abe was their General Manager.







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